Brining Customers Back With An In-House Italian Bread Recipe

One of the staples of any Italian restaurant is the bread plate. Whether you're looking for something to cube up and serve with dipping oils or you want something for customers to mop up all of those rich flavors of your homemade pasta sauce, high quality bread is essential. Unfortunately, many chefs hesitate to tackle fresh breads because of the intimidation factor of baking compared to cooking. While you can buy your bread from a bread supplier or local bakery, you might be surprised to find out how easy it is to make in-house.